Fall is upon us. It's a bittersweet time for those who garden in regions where the winters are too cold to grow anything. I look forward to Winter as a time of reflection of what I have learned from my gardening experiences this year, and planning for the growing season to come.
I took some photos to say goodbye to some of my plants. I'm no photographer, but it doesn't take one to capture the natural beauty that comes out of a garden.
This little baby lettuce was confused by the warm fall we've been having up until recently, and took the opportunity to grow, since some of the space hogs were done for the season and cleared out. It's a variety of Romaine called 'Crisp Mint,' and it's actually survived several frosts. Sadly, it will never grow large enough for me to enjoy more than a single salad, but the chickens decided they like it!
I plan on planting it again next season- this year it was kind of an afterthought, planted too late with not enough space to grow. But it's pretty!
I've been in love with my Swiss Chard all Summer and Fall... It's such a hardy plant, and almost too lovely to eat. Almost.
And I know I already mentioned my appreciation for Nasturtiums, but how could I not include this garden photo?
I attribute the success of my very first Red Cabbage to those Nasturtiums. Remember my accidental companion planting that resulted in my cabbage no longer getting eaten by whatever was eating it? This is the result!
Sure, it's not perfect. There are plenty of holes in the outer leaves, but I think of them as battle scars. This cabbage is a survivor! Is there any vegetable more cool looking than the inside of a Red Cabbage? This Cabbage represents a lesson for me, that I will always remember. This Cabbage made me a better gardener. Am I getting too sentimental over Cabbage? Should I be capitalizing the word, "Cabbage?" It's pretty important to me, so I say YES!
Now HERE is something Beautiful. Thank you feathered friends!